Grilled TUNA & Balinese Sambal | Bart's Fish Tales
Guys! I'm at the amazing Blanco Museum in Bali to cook together with the great award-winning chef Mandif Warokka! Mandif teaches me to make a traditional Balinese "Sambal Matah" to serve on top of an incredible piece of grilled sustainable Albacore Tuna! My trip to Indonesia was so inspiring, and I've learned a lot of the local cuisine and the lovely people. Thank you so much to all the incredible nice people who helped me on my trip through this fantastic country. And guys, if you ever get the chance to go to Bali, go pack your bags immediately! And if you're there, make sure to visit one of Mandif's great restaurants, you can find the information below. If you like this video, give it a thumbs up and leave your comments or questions in the box below. Don’t forget to subscribe!! See you next Fishy Friday! Instagram: / bartsfishtales Facebook: / fishtales Twitter: / fishtalestweets Website: http://www.fish-tales.com/ Blanco museum: http://www.blancoparmandif.com Instagram Mandif / mandifw Instagram Blanco / blancoparmandif Video by Bart van Olphen
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