Balinese TUNA Soup | Bart's Fish Tales

Hi guys! Today a really special video. I am cooking in the middle of the magical rice fields of Bali, Indonesia. But, I am not alone, I'm joined by the award-winning famous chefs Mandif Warokka and Maxie Millian. Together they teach me how to make a traditional Balinese TUNA soup called "Sup Kepala Ikan", really inspiring and incredibly delicious! Thank you so much to all the incredibly nice people who helped me create this awesome dish! And if you ever get the chance to visit Bali, don't hesitate for a second and go pack your bags! If you're there, make sure to visit the restaurants of these great guys, check out the information down below. I hope you like my recipe, please let me know what you think of it! If you like this video, give it a thumbs up and leave your comments or questions in the box below. Don’t forget to subscribe!! See you next Fishy Friday! Instagram:   / bartsfishtales   Facebook:   / fishtales   Twitter:   / fishtalestweets   Website: http://www.fish-tales.com/ Blanco museum: http://www.blancoparmandif.com Teatro Gastroteque: http://teatrobali.com Instagram Mandif   / mandifw   Instagram Maxie   / maxiemillian14   Instagram Blanco   / blancoparmandif   Instagram Teatro Gastroteque   / teatrogastroteque   Video by Bart van Olphen