👍우리 집은 이제 자반고등어 구워 먹지 않아요! 이 양념장 비법만 알면 실패 없이 평생 맛있게 만들 수 있어요.

[Ingredients] 2 salted mackerels (750g) 4 small potatoes (400g) 1 small onion (200g) 1 green onion (100g) 4 Cheongyang peppers (35g) 1 red pepper (15g) ◈1 tablespoon = rice spoon, 1 cup = 200ml◈ [Removing fishy smell from salted mackerel] 5 cups (1ℓ) of rice water 3 tablespoons of vinegar 3 tablespoons of rice wine [Seasoning] 3 tablespoons of soy sauce 1 tablespoon of plum extract 2 tablespoons of mirin 1 tablespoon of minced ginger ½ tablespoon of soybean paste 3 tablespoons of minced garlic A pinch of pepper 2 tablespoons of rice water 2 tablespoons of sesame oil 4 tablespoons of red pepper powder 2 cups (400ml) of rice water ◈Season to taste Please adjust. ◈Comments reflect a person's face and etiquette. Malicious or derogatory comments with slightly different recipes and ingredients will be deleted and reported. ◈The copyright of this video belongs to Alkong Halmi's Home Cooking. Modification or distribution without permission is prohibited.