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#BraisedFish #Mackerel #BraisedMackerel #BraisedMackerelWithRadish Delicious and easy cooking methods by culinary researcher Choi Eun-ju Great tips for removing the fishy smell from mackerel! Now, make it light, spicy, and delicious! A chef's 1.1.1 secret sauce recipe! I'll show you how to make delicious seasonal dishes! Ingredients Mackerel, Radish, Onion, Green Onion, Chili Pepper Secret Soy Sauce, Gochujang (Korean Red Pepper Paste), Red Pepper Powder Garlic, Sesame Oil, Mirin (Sweet Rice Wine), Dark Soy Sauce, Sugar I've brought you lots of delicious secret tips! [00:00:00] Intro and Seasonal Braised Mackerel✨ [00:00:27] How to Choose Delicious Radish & Great Tips for Using Different Parts [00:01:57] The Reason for Dividing the Seasoning into Two Steps (Secret Point) [00:02:38] Slicing Radish and Applying the 1st Seasoning (Gochujang Base) [00:04:11] The Umami-Explosion 'Mixed Sauce' Recipe Used by Chefs [00:04:36] First Point to Eliminate Fishy Smell: A Drop of Sesame Oil [00:05:00] How to Use Broth for Deep Flavor [00:06:09] Second Point to Eliminate Fishy Smell: How to Clean Mackerel to Remove Blood [00:07:25] Preparing Vegetables That Add Deliciously (Green Onion, Onion, Aged Kimchi) [00:08:14] Golden Ratio for the 2nd Seasoning (Red Pepper Powder Base) Making [00:09:08] Third tip for removing fishy smell: Boiling with the lid open & using alcohol [00:10:01] Cooking in earnest (Placing mackerel and seasoning on top of radish) [00:12:46] A culinary researcher shares stories about 'healing food' [00:14:31] How to check if the mackerel is cooked properly [00:15:11] Adding final garnish and finishing [00:15:47] Closing remarks and Subscribe/Like