French Baguette Recipe with Poolish | Artisan Bread at Home

Learn how to make delicious French baguettes using a Poolish preferment. This traditional technique involves creating a preferment that adds depth and complexity to your bread, resulting in a crispy crust and a soft interior. In this video, we'll guide you through the simple steps of making a Poolish and then using it to create authentic French baguettes. Whether you're a beginner or an experienced baker, this recipe is perfect for anyone looking to elevate their bread-making skills and enjoy the classic taste of French baguettes. With our easy-to-follow instructions and helpful tips, you'll be baking like a pro in no time. So, let's get started and make some amazing French baguettes with Poolish! RECIPE https://flourandfiligree.com/french-b... INGREDIENTS poolish 3/4 cups + 1 Tablespoon warm water 195 ml 1/8 teaspoon dry-active yeast 0.25 g 1 1/2 cups all-purpose flour 225 g (in the video I miss spoke the poolish is made with 1 1/2 cups of flour) baguette dough 3/4 cups warm water 175 ml 1/8 teaspoon dry-active yeast 0.25 g poolish (from above) 2 1/4 cups all-purpose flour 337 g 1 teaspoon salt 1 g ____________________________________ CHAPTERS 00:00 What are French baguettes made with poolish? 00:41 How to make poolish 01:40 How to make baguette dough with poolish 02:28 How to stretch and fold bread dough 03:16 How to shape baguettes 03:52 How to make baguettes without a baguette pan 04:35 How to bake baguettes at home Connect with me! Join the vintage living community! Exclusive content and FREE PRINTABLES! https://flourandfiligree.com/social-s... Instagram   / flourandfiligree   Facebook https://www.facebook.com/profile.php?... Pinterest https://www.pinterest.ca/flourandfili... ___________________________________ #baguettes #breadrecipe #poolish #sourdoughbread #artisanbread #homemadebread