Easy French country loaf made with poolish #bread #baking #breadmaking #homemade #artisanbread
This is my sourdough bread recipe but made with poolish instead of sourdough. Poolish: 100 grams bread flour 100 grams water 1/8 tsp instant yeast Feeding All of poolish 200 grams bread flour 200 grams water Dough 600 grams bread flour 460 grams poolish starter 400 grams warm water 90 grams rye flour 20 grams sea salt #bread #baking #homemade #breadmaking #artisanbread
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