Torta di mele con pane raffermo - RICETTA DI RECUPERO

Let's enjoy the stale bread that's staring at us from the paper bag, refusing to turn into breadcrumbs. Let's give it a new dimension by combining it with the sweetness of apple and other ingredients. We can also get creative and swap the walnuts for pine nuts, the cinnamon for nutmeg, and the apples for pears. Enjoy your meal! INGREDIENTS FOR 12 SERVINGS (24 cm pan): 500/550 g stale bread 400 g milk (or non-dairy milk) 3 or 4 apples 70 g oil or butter 120 g brown sugar + dusting 1 tablespoon vanilla-flavored powdered sugar 1 packet baking powder Cinnamon to taste 1 orange (zest) 1 lemon (juice + zest) 100 g raisins 30 ml rum 100 g Walnuts #focaccia #breadcake #applecake #recyclerecipe #stalebread #oldbread #tommyrecipes #tommyandthecooker #youtube #newrecipe Instagram: http://instagram.com/tommyandthecooke... Subscribe to my channel:    / @tommythecooker