깻잎 "이거" 진짜 그냥 먹어도 맛있어요/ 한트럭 있어도 순식간에 없어져요

Hello! In today's video, I'm introducing a super simple recipe for 'Stir-fried Perilla Leaf Chips' made using a pan instead of deep-frying. "Even if they turn pitch black, they are definitely not burnt!" If you stir-fry them over low heat to completely evaporate the moisture, you'll have the perfect side dish and snack that is crispy like a cracker and full of the fragrant aroma of perilla leaves. If you found this video helpful, please [Subscribe] and [Like]! 😊 --- 📌 [Ingredients] Main Ingredients: 50 fresh perilla leaves, 3-4 tablespoons cooking oil Batter: 2 tablespoons glutinous rice flour (can be substituted with starch powder) Moisture Replenishment: 1-2 tablespoons water (Perilla leaves need to be slightly moist for the powder to stick well!) Finishing Seasoning: 1 pinch salt, 1/2 tablespoon sugar, 1 tablespoon whole sesame seeds #PerillaLeafCrisps #MakingPerillaLeafCrisps #StirFriedPerillaLeafCrisps #SuperSimpleCooking #SideDish #RiceThief #SimpleCooking #CookingForSingles #PerillaLeafSideDish #PerillaLeafCooking Membership Subscription Link    / @jubunara   If you join the channel membership, we will send various items made by Jubu Nara to those who regularly sponsor us It is scheduled. I was asked to sell this, but I am having a really hard time and it feels awkward to accept payment, so I opened this channel to give it away through the membership instead. Since I need to send this to many people, I will unfortunately have to send it via cash on delivery. I apologize. I would be grateful for your support. Likes, subscribing, and turning on all notifications are free. If this was helpful, please change your subscription status to "Subscribed"! I would also appreciate it if you could press the like button. Advertisement and sponsorship inquiries - [email protected]