깻잎이 이렇게 맛있는 반찬이 되다니 놀랍습니다

Chef Kim Dae-seok reveals his 31 years of expertise. Today, I'll share the recipe for perilla leaf rice. ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ Cup measurements are based on 200mL (Equivalent to 1 full paper cup) Spoon measurements are based on a common rice spoon. ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ 1. 50 perilla leaves 2. 2 paper cups of cooking oil 3. 1 cup of red pepper powder (Pour into used cooking oil to make red pepper oil) [Seasoning Ingredients] 1.5 tablespoons fine soy sauce, 1 tablespoon rice syrup, 1 tablespoon sugar 1 tablespoon sesame seeds #chili oil #sesame leaf rice