🚨이거 안하면 100% 물컹합니다. ‘고기보다 쫄깃한’ 반찬가게 사장님들 가지무침 필살기!!

✅ Please leave a ‘comment’ if you have any recipe questions! ✅ Likes + Saves are a huge help 🥹🥹 ____ ____ 🚨 Organic + Heras Olive Oil 2nd Group Buy! Purchase Period: Until July 31 (Ends early if stock runs out) Purchase Link: https://bit.ly/44PPrGv [What Makes It Different] ➕ Top-grade olive oil with 0.25% acidity ➕ Contains 572mg of polyphenols, providing excellent antioxidant effects 👍 ➡️ Antioxidant effects help reduce inflammation in the body. ➕ European Union (LEAF) Organic Certification ➕ Valencia (CAECV) Organic Certification ➕ 140-Year Tradition Family Business (Heras) ➕ Picual/Cornicabra/O'Hil Blanca Golden Balance (A small fee is generated for the content creator upon purchase) ____ ____ 🟥 Seasoned Eggplant / Recipe for 5 Servings [Ingredients] 9 eggplants 40 grams of green onions 2 Cheongyang peppers 2 red peppers [Sauce] 1 tablespoon minced garlic 1 tablespoon red chili powder 4 tablespoons dark soy sauce 4 tablespoons soup soy sauce 4 tablespoons cooking wine 1 tablespoon seasoned salt ____ [Recipe] 1. Please prepare the eggplants 2. We are going to add water to the pot 3. of the tripod legs 4. Fill up to about 2/3 full and let it boil. ____ 5. Once the water starts boiling, 6. Add the eggplant cut in half and steam for 4 minutes. ____ 7. Take the steamed eggplant out and let it cool. 8. In the meantime, make the sauce. 9. Tear the slightly cooled eggplant into three pieces. 10. Add the sauce and mix well. Done! 11. Finally, add 2 tablespoons of sesame oil and 2 tablespoons of roasted sesame seeds! ===== ===== 🟨 Seasoned Eggplant / Recipe for 2 Servings [Ingredients] 3 eggplants 3 scallions 1 Cheongyang chili pepper 1 red chili pepper [Sauce] 2/3 tablespoon minced garlic 2/3 tablespoon red chili powder 1.3 tablespoons regular soy sauce 1.3 tablespoons soup soy sauce 1.3 tablespoons cooking wine 1/3 tablespoon seasoned salt ____ [Recipe] 1. Prepare the eggplants. 2. We will add water to the pot. 3. Fill the pot only up to about 2/3 of the tripod legs. 4. Bring it to a rolling boil. ____ 5. Once the water starts boiling, 6. Add the eggplants cut in half and steam them for 4 minutes. ____ 7. The eggplants steamed for 4 minutes... Take it out and let it cool. 8. In the meantime, please make the sauce. 9. Tear the slightly cooled eggplant into three pieces. 10. Add the sauce and mix well. Done! 11. For the finishing touch, add 2/3 spoonful of sesame oil and 2/3 spoonful of roasted sesame seeds!