Day In The Life of a Ghanaian Master Chef

Follow Alvin as he spends a day with Chef Jemimah Mensah of New Jersey-based Voilà Afrique, an African restaurant founded on a vision of shifting boundaries in African cuisine. Chef Mensah and her team walk us through what goes into their bestselling jollof rice, how they get their fufu (African dumpling) lump-free, and share what makes the work worth it. "Voilà Afrique" means "here is Africa" in French, affirming the brightness and resourcefulness of the continent through the colorful cuisine. See more from Voila Afrique: https://voilaafrique.com/ — From your friends who are professionally curious about discovering the delicious. About To Eat makes content that's as fun as texting your food-loving friend. From the home cook Googling "is my chicken actually done?" to the Elite Yelp reviewer who's tracked every omakase in the city, all food lovers are welcome! Subscribe to get your weekly dose of measured food content, featuring your favorite Internet creators: https://www.youtube.com/c/AboutToEat?... – Follow us elsewhere: Instagram:   / abouttoeat   TikTok:   / abouttoeat   Facebook:   / abouttoeat   Reddit:   /     MUSIC Licensed via Audio Network SFX Provided By AudioBlocks (https://www.audioblocks.com)