He Built the Biggest African Restaurant in The World

He Built the Biggest African Restaurant in the World is a video about Olushola Medupin, who is an entrepreneur with a food chain based in London, United Kingdom, and he is building one of the world's fastest-growing restaurant chains in England and Dubai called Enish Restaurant. In this episode of my Made in Africa series, Olushola breaks down how he started his company from scratch, his bold steps, what business is like in the United Kingdom, and how he is exporting Africa to the world. His story is shared to inspire African youths and teach entrepreneurs a thing or two in the business world, so watch this to the end. Learn how to build a Successful YouTube channel: https://theyoutubecreatoracademy.com/ Follow Me: Instagram at   / tayoainafilms​​​   Facebook at   / tayoainafilms​​​   Twitter at   / tayoainafilms​​​   Get in touch with me at: [email protected] Enish Restaurant Information Website: https://enish.co.uk   / enish_restaurant   Timestamps 00:00 Intro 00:24 How did you get into business? 01:50 How do you maximize opportunities? 04:18 Business is fun 04:29 What kind of family do you come from? 04:53 Business experiences as a child 07:12 What was the journey like when you arrived in the UK? 08:43 How he found his first restaurant location 09:45 How we coined the name “ENISH.” 10:39 The importance of having a working staff 11:08 How a blogger helped boost sales 11:34 How DJ Cuppy helped boost sales 12:00 Why I chose London as my Selling location 13:09 How many restaurants do you have in London? 13:39 Cost of rent in Dubai 12:50 Is your restaurant location based on close proximity to Nigerians? 14:09 Leaving Oxford Street to Hampstead 14:17 What is it like living in London? 14:55 My selling point 15:45 My vision for this brand 15:54 Do foreigners eat our food? 16:58 Top celebrities that have been here 17:40 It’s more than food; it’s now a lifestyle 18:12 How have you been able to scale up? 18:57 How do you manage a team? 19:42 How many people work for your brand at the moment? 20:15 Where do you see Enish in the next 5 years? 20:55 What are the challenges you faced down the lane? 22:45 How do I handle Bad reviews? 22:20 How do you handle racism? 23:47 How I handle rumors 24:55 How old are you? 25:08 Are you extravagant? 26:42 What would it be if you had a chance to change one thing about Africa? 27:20 Do you own the biggest African restaurant in the World? 27:40 Outro