Day In The Life Of An Indian Master Chef
"Indian food is not stagnant. Indian food is dynamic. It is as colorful as the people of India." Thank you Chef Chintan Pandya! Check out the restaurant: https://www.dhamaka.nyc/ BTW! This video was first published to the About To Eat channel—find all the rest of the cooking videos from Inga, Alvin, Andrew, Rie, and Adam. About To Eat: A new YouTube channel from your internet food friends. About To Eat is the excitement of knowing something wonderful is coming. -Inga, Andrew, Adam, Annie, Liza, Alvin, Rie, Jody (and more) Follow us on Instagram: / abouttoeat

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