Kung Pao Chicken | Itaki Jumbo Electric Lunch Box Recipe

Delicious kung pao chicken with a side of bok choy over rice. Thanks to the additional tier on the itaki jumbo, we are able to cook the bok choy separately on it's own. Bok choy shrinks down a lot after cooking so try to pack as much as you can into the container. Not only is this simple recipe yummy and nutritious, it costs way less than take out from a restaurant. I hope you enjoy having this for lunch in the office as your colleague munches on a sandwich. Get your itaki at: https://www.itakico.com/coolcucumbercook Ingredients: Bottom: 150g - chicken thigh 1/3 cup - kung pao sauce 1 Tbsp - cashew nuts Middle: 1/3 cup - rice 1/3 cup - water (rice) Top: 100g - bak choy 1 tsp - oyster sauce 1 tsp - sesame oil 1/3 cup - water (itaki) Available on Amazon: Trivet Silicon Mat - https://amzn.to/3m3T06e Mini Oven Mitts - https://amzn.to/3ypVXTj Kung Pao Sauce - https://amzn.to/3DT97cD Sesame Oil - https://amzn.to/3DPGWLN Music: Carefree Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 4.0 License http://creativecommons.org/licenses/b... Music promoted on https://www.chosic.com DISCLAIMER: Links included in this description might be affiliate links. If you purchase a product or service with the links that I provide I may receive a small commission. There is no additional charge to you! Thank you for supporting Cool Cucumber Cook .