Oyakodon (Chicken & Egg Bowl) | Itaki Pro Electric Lunch Box Recipe

Delicious Oyakodon, with rice soaked in it's sauce. This is what we are cooking in the itaki today. Yes we need to pause the cooking process in order to add the egg and avoid overcooking it but it is totally worth the effort. The onion cooked in the sauce is totally sweet and flavorful. I couldn't stop myself from gobbling it up. It was that good. If you prefer your eggs to be more cooked, add the egg a little earlier to let it cook longer. I like mine a little runny. I really hope you can try out his recipe and enjoy your lunch! Get your itaki at: https://www.itakico.com/coolcucumbercook Ingredient: 50g - onion 150g - chicken thigh 1 - egg drizzle - sesame oil 1/3 cup - rice 1/4 cup - water (rice) 1/3 cup - water (itaki) Sauce: 1 Tbsp - dark soy sauce 1 Tbsp - mirin 1 Tbsp - sugar 1/4 tsp - dashi powder 1 Tbsp - water Available on Amazon: Trivet Silicon Mat - https://amzn.to/3m3T06e Mini Oven Mitts - https://amzn.to/3ypVXTj Sesame Oil - https://amzn.to/3DPGWLN Dark Soy Sauce - https://amzn.to/36DEBZs Mirin - https://amzn.to/3qreLik Dashi Powder - https://amzn.to/3JA2rDG Music: Carefree Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 4.0 License http://creativecommons.org/licenses/b... Music promoted on https://www.chosic.com DISCLAIMER: Links included in this description might be affiliate links. If you purchase a product or service with the links that I provide I may receive a small commission. There is no additional charge to you! Thank you for supporting Cool Cucumber Cook.