Chicken Adobo | Itaki Pro Electric Lunch Box Recipe

This chicken adobo is simple and easy and goes very well with rice. We used fried garlic and fried onion to enhance the flavor. The sauce is a mixture of some staple ingredients and thickens with the added cornstarch. Thickened sauce clings to the chicken which adds tons of flavor. If you miss vegetables, add some greens to cook on top of the chicken and it should be a well rounded meal. Do give this recipe a try and enjoy! Get your itaki at: https://www.itakico.com/coolcucumbercook Ingredient: 200g - chicken thigh 1 Tbsp - soy sauce 1/2 Tbsp - dark soy sauce 1.5 Tbsp - white vinegar 1/2 Tbsp - sugar 1/2 tsp - black pepper 1 tsp - cornstarch 1 Tbsp - fried garlic 1 Tbsp - fried onion 1/3 cup - rice 1/3 cup - water (rice) 1/3 cup - water (itaki) Available on Amazon: Trivet Silicon Mat - https://amzn.to/3m3T06e Mini Oven Mitts - https://amzn.to/3ypVXTj Dark Soy Sauce - https://amzn.to/36DEBZs Fried Garlic - https://amzn.to/37UJT3L Fried Onion - https://amzn.to/38AKisz Music: Carefree Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 4.0 License http://creativecommons.org/licenses/b... Music promoted on https://www.chosic.com DISCLAIMER: Links included in this description might be affiliate links. If you purchase a product or service with the links that I provide I may receive a small commission. There is no additional charge to you! Thank you for supporting Cool Cucumber Cook.