Cristinas (bambas) de nata y chocolate: bollos caseros rellenos

How to make cream-filled pastries, cream puffs, or buns covered in chocolate. Tender, rich, delicious... A truly decadent treat! Step-by-step recipe. INGREDIENTS: for 12 pastries 200 g preferment 400 g all-purpose flour (200 g strong flour + 200 g all-purpose flour) 100 g sugar 1/2 teaspoon honey 75 g butter, at room temperature A pinch of salt 2 eggs 125 ml water For the preferment (200 g): 125 g strong flour 75 ml water 25 g fresh yeast For the chocolate glaze: 150 g dark chocolate 200 g powdered sugar 75 ml water For the filling: 200 ml heavy cream Powdered sugar (to taste) RECIPE WRITTEN: https://lasrecetasdemj.com/2016/06/cr... ························································· EXTRA CONTENT My books and recipes in PDF 👉 https://lasrecetasdemj.com/p/recetari... Conversion chart 👉 https://lasrecetasdemj.com/p/tabla-de... My kitchen utensils and ingredients 👉 https://amazon.es/shop/lasrecetasdemj Discounts for you 👉 https://payhip.com/lasrecetasdemj/des... ························································· MJ's Recipes 2016