北海道ソウルフード！ザンギの作り方 激ウマで簡単レシピ

This is Naoto. Thank you for watching! 😊 Today, I tried making Zangi, a Hokkaido specialty. ☆Today's recipe from Hole Kara☆ [Hokkaido Zangi] 1 chicken thigh 1 1/2 tablespoons soy sauce 1 tablespoon sake 2 teaspoons grated garlic 1 teaspoon ginger Salt and pepper, to taste White pepper, to taste 1 egg 1/2 teaspoon Hondashi 4 tablespoons potato starch This channel is still in its infancy, but if you like it, please support me by liking it and subscribing. See my self-introduction video here:    • 【居酒屋店長】Youtubeチャンネルはじめました   Gokuraku Sake Brewery Agura (Come try my fried chicken wings if you're interested) https://www.gokuraku-agura.com/ For interviews, collaborations, or business inquiries, please contact me here: [email protected] I'll also be posting about HoreKara on Twitter (just fried chicken), so please follow me on Twitter. I'll be posting behind-the-scenes footage from my YouTube channel, exclusive information about HoreKara fried chicken, and more, so please tune in. Twitter and Social Media Twitter: [HoreKara]   / horekara   TikTok: tiktok.com/@horekara [HoreKara] I've started a LINE account. @752afqbc What kind of person is Naoto? 👀 I trained at a Japanese restaurant and now spend my days making fried chicken wings. I'm a total fried chicken fanatic. I've been working in the kitchen ever since, and everyone smiles when they see fried chicken. I witness this every day, and it's made me more and more obsessed with fried chicken. I want you to experience the joy of seeing smiles I experience every day in my restaurant. I hope to share my experiences through YouTube so you can receive even more wonderful smiles from the people you care about. #friedchicken #cooking #craftsmanship Check out Naoto's fried chicken wings here 👇👇 https://agura-tebasaki.com/