Sourdough Day: Baking, Chatting, and Enjoying the Process
Bonjour, and welcome! Come make sourdough with me! 🍞 In this video, I walk you through my method while we chat and spend some time together in the kitchen. For one loaf: • 500 g flour • 100 g active sourdough starter • 20–25 g salt • 350 g lukewarm water I doubled the recipe in this video to make two loaves: one classic sourdough and one sesame sourdough. All the details, timings, and techniques are shown throughout the video. Just grab a coffee, settle in, and bake along with me. Thanks for being here. I hope you enjoy the video, the conversation, and the process. Let me know in the comments if you're baking along or what you'd like to see next! Music: Jellyfish in Space by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license. https://creativecommons.org/licenses/... Source: http://incompetech.com/music/royalty-... Artist: http://incompetech.com/
![I ruined 8 sourdough loaves [so you don’t have to]](https://i.ytimg.com/vi/t08iKiS4T1E/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLBW-mYuZN4renZV1Ikl_8LDg4_tEw)
I ruined 8 sourdough loaves [so you don’t have to]
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