Khoresh Bademjan (Persian Eggplant Stew) - Cooking with Yousef

Hi Friends - Today we are making Khoresh Bademjan (خورشت بادمجان) ((Khoresht-e Bademjan)), which is "Persian Eggplant Stew", also called "Persian Aubergine Stew" in various parts of the world. It is also informally called "Khoresht Bademjoon", as Jan or Joon is swapped for one another. This is a delicious, traditional Iranian dish, and if you are vegetarian or vegan, it is also wonderful as all you have to do is skip the meat as the eggplant is very hardy. If you want to know how to make "Persian Basmati Rice" which is served with this food, here is the link to that video:    • Persian Basmati Rice with Three Kinds of T...   Hope you are all well and I'll see you soon, enjoy!