【潜入】辻󠄀調理師学校へ行ってみた｜辻󠄀調の強み、魅力とは｜学生レストラン｜大阪あべの

I've been infiltrating a cooking school. I went undercover at my alma mater, Tsuji Culinary College, which is the largest in Japan. What are the strengths and charms of Tsujicho? 00:00 Theme 01:04History of Tsujicho｜School Precepts｜Department 04:28Strengths｜Number of Enrollees｜Age Group｜Alumni 09:40 School information 12:07 Koike-sensei_interview 15:32 What is “Otachi”? 15:56 Toilet｜Locker｜Rooftop 17:15 Restaurant simulation practice 22:33 next notice ▼Tsujicho YouTube channel https://www.youtube.com/@tsujichopres... ▼Tsujicho HP https://www.tsuji.ac.jp ▼Next video “A maniac story_conversation”    • 【対談】切り物のちょっとマニアックな話｜辻󠄀調_日本料理職員×おいり   ￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣ [About knife sharpening and on-site sharpening requests] Details on Instagram ↓ We are waiting for your request ^^ ▼Instagram   / oiri_kitchen   ￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣ ▼ I would be happy if you could subscribe to the channel!    / @oiri_kitchen   ◎Age 26｜Type AB ◎Tsuji Culinary School Japanese Cuisine Lecturer → Sakai Knife Sharpener → Living Alone in Kobe Birthplace: Hamamatsu City, Shizuoka Prefecture ▼Related video [Knife questions] Troubleshooting | Theory    • 【包丁の疑問】お悩み解決｜理論   [Infiltration plan] I went to ◯◯!    • 潜入おいり【◯◯へ行ってみた】   #Tsuji style #cooking school #meal party #Oiri kitchen #oirikitchen #Knife Trivia #Cooking School #School Information