超簡単【豆腐ハンバーグ】の作り方
Recipe Chicken: 1 kg Tofu: 1 kg (before draining) Salt and pepper Egg white: 200 g (whole egg is OK) Potato starch: 2 tablespoons It would be nice to have one whole chopped leek Add grated daikon radish (including the juice) to the noodle soup base, heat, then add an appropriate amount of water and grated ginger, and thicken with potato starch. The key is not to make it too salty. It would be nice to have some finely chopped leeks (quickly rinsed in water) as a finishing touch. The KAZ PEANUTS original apron I'm wearing You can purchase signed copies of "20-Minute French Cooking After Work" and other items at this shop: https://kazpeanuts.base.shop/ #ItWouldBeNiceToHaveLeeks #TofuHamburgers #Chicken
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