【おかわり確定！キャベツも米も消える！】ミシュランシェフの生姜焼き2種【料理屋 真砂茶寮・入江延彦】｜#クラシル #シェフのレシピ帖

If you enjoyed the video, please leave a like and a comment! ================================== PR 🍳The ingredients, instructions, and tips for this recipe are available on Kurashiru. ▶︎https://www.kurashiru.com/recipes/388... *You can go directly to the recipe page! 📱If you haven't downloaded the Kurashiru app yet (free/no registration required), click here: ▶︎https://app.adjust.com/7a0v6cr_3fu824p *Search in the app's search bar "Chef Irie's Pork Ginger Stir-fry" Please search for this! 🙌 ================================== ▼Kurashiru Official Links WEB https://www.kurashiru.com/ Instagram   / kurashiru   X   / kurashiru0119   tiktok   / kurashiru.com   ================================== 🍳Introduction to Chef Nobuhiko Irie🍴 🧑‍🍳Restaurant About Masago Saryo 👨‍🍳 https://www.masago.jp ■Location 2-16 Masago-cho, Naka-ku, Yokohama City, Kanagawa Prefecture 231-0016 *For details on business hours, please check the restaurant's website or contact the restaurant directly. 🌈Please also check out Masago Saryo's social media accounts!🌈 ■Masago Saryo Official Instagram   / masagosaryo   🎥Chef Irie's YouTube channel "Masago Saryo" is also recommended!🎥 Please check it out!✨    / @masago-   ================================== 0:00/Self-introduction. Recipe name announcement 0:29/Ingredient introduction. Cabbage Preparation 3:11 / Preparing Onions and Ginger 5:04 / Chef's YouTube Introduction 5:16 / Preparing Meat: Blanching 7:43 / Making the Mixed Seasoning 7:56 / How to Make the Pork Loin Version 10:10 / About the History of Ginger Pork 11:13 / How to Make the Pork Belly Version 12:37 / Tasting 13:54 / Bonus ================================== #Kurashiru #Chef's Recipe Book