シェフが探求する【鹿肉ステーキの一番美味い食べ方】どんな食材も最高にするプロの技｜低カロリー高タンパク

The colder weather has made me crave venison. This time, we will roast Ezo-shika deer thighs using only a frying pan. Of course, it is also delicious with pork or beef! The sauce is made with sweet fruits and nuts that go well with venison. The vegetables for the garnish are bright pink marinated cabbage. Today's dish is a royal French table. Ingredients (about 1 serving) 100 g Ezo venison (500 g chunks used in the video) 10 g butter 1 clove garlic Olive oil to taste 1 sprig rosemary 1 sprig rosemary 1 mixed nut Balsamic Sauce (easy to make, about 2 servings) 100cc balsamic vinegar 100cc red wine 5 g butter 3 semi-dried figs, cut into cubes Marinated red cabbage (easy to make, about 5 servings) 1/4 red cabbage, shredded　 10 g butter 80 ml red wine vinegar A pinch of brown sugar A pinch of black pepper