CHOCOS A LA PLANCHA (sepias ) al ajo aceite y perejil. ESTILO CÁDIZ ,¡BOCADITOS AL MAR!🤤🤤.

Greetings everyone, welcome to @DeCocineo 😎 I'm bringing you an easy dish to make, but it does have its trick: a recipe featuring fresh, grilled cuttlefish with a green sauce of garlic, oil, and parsley. 🍳🍳 It's important to clean the cuttlefish (remove the ink and any impurities), have the griddle very hot, add oil, place the cuttlefish on it (don't move them except to turn them over), and if they release a lot of water, if the heat is high, wait for it to evaporate. If not, remove the juices and add more oil. They should char, not stew. Once they are golden brown and cooked through, add the garlic, oil, and parsley sauce, cook it briefly, and add a little fine salt. And that's it! Grab some bread and dig in! 🤤🤤 Don't just take our word for it, make it yourself! Enjoy and see you next time at @DeCocineo. 👩‍🍳👩‍🍳