🦑 Calamares Encebollados ¡Pero Qué Cosa Más Rica!

This recipe for Calamari with Onions is an easy squid or baby squid stew with a sauce made with just a few ingredients. It's a traditional Spanish recipe for squid with onions, perfect for enjoying with family or friends. If you're looking for recipe ideas with squid, rest assured that this Calamari with Onions is a guaranteed success. Although it's a simple recipe, it requires a little time and attention to achieve a spectacular result. Discover how to make Calamari with Onions following the step-by-step instructions in this video: 00:00 Calamari with Onions Recipe 00:12 Julienne the onions 00:47 Cook the onion 01:36 Clean and cut the calamari 02:06 Add the calamari to the pan 02:53 Prepare the sauce 03:52 Cook over low heat with a lid 04:40 Final presentation of Calamari in Sauce CALAMARES EN ONIONOS (SQUID IN SAUCE) 🛒 Ingredients (serves 4): 🔸 1 kg squid (can be baby squid or cuttlefish) (2 lb) 🔹 750 g onion (3 pieces / 26.7 oz) 🔸 2 garlic cloves 🔹 125 g tomato sauce (preferably homemade or a quality canned product) (1/2 cup) 🔸 200 ml white wine (3/4 cup + 1 tbsp) 🔹 100 ml fish stock (1/2 cup) 🔸 Salt 🔹 30 ml extra virgin olive oil (2 1/2 tbsp) 🍳 Step-by-step recipe for squid with onions: 1️⃣ Peel the onion and cut it into julienne strips. Chop the garlic cloves. 2️⃣ In a large skillet, add the oil and garlic cloves. Cook over low heat until they begin to brown. At this point, add the onions along with a little salt. Sauté over medium-low heat until very tender and amber-brown. It will take a while, at least 30 minutes, but the well-caramelized onion is what elevates this recipe and makes it heavenly. 3️⃣ Meanwhile, clean the squid (you can ask your fishmonger to do it for you if they're fresh). Mine are between 6 and 8 cm (2.3 and 3.1 inches), so I simply cut them in half. If they're large, cut them into 3 or 4 cm (1.1 or 1.5 inch) slices. 4️⃣ When the onion is ready, increase the heat, make a well in the center, and add the squid. Sauté for two or three minutes. When they're ready, add a pinch of salt. Then, add the tomato and stir it in with the rest of the ingredients. 5️⃣ Pour in the white wine and fish stock. Stir again and cover with the lid. Let it simmer over low heat for 30 minutes after it comes to a boil (check that the squid is tender; if not, let it simmer for a little longer). If there's too much stock left, let it simmer uncovered for a few minutes to let it evaporate. When it's reduced and thickened, it's ready. 6️⃣ Let the squid with onions rest covered for 5 minutes before serving. You can serve them with rice, potatoes, or bread to dip in the wonderful sauce. 👌 Notes for making the squid in sauce recipe: 🧅If you use cuttlefish, you'll likely need more cooking time to make it tender. If you find you're running out of sauce too soon, add a little more fish stock. 🛒 Our #FoodandGlory Products on AMAZON: 📌 Discover the products used in our videos here 👇👇👇 🇪🇸 https://www.amazon.es/shop/foodandglo... 🇺🇸 https://www.amazon.com/shop/foodandgl... *By purchasing through this affiliate link, you'll be supporting Food and Glory with a small commission at no additional cost to the product price. Thank you for supporting our project. 📧 You can contact us here: Email: [email protected]