Ravioli: la ricetta originale dei pansoti liguri del ristorante Bruxaboschi con Federico Bisso

Pansoti are the Ligurian fresh stuffed pasta par excellence. An great tradition full of history, flavors and meanings. Starting from the "prebuggiún", a mix of wild herbs typical of the Ligurian Riviera, up to the walnut sauce made strictly in a mortar, Matteo Loiso from the Bruxaboschi restaurant in Genoa and Federico Bisso from Da O' Vittorio in Recco tell the story of pansoti with expertise, sympathy but above all with a boundless love for their land. In collaboration with Mulino Caputo: https://www.mulinocaputo.it/ Discover the book Original & Gourmet - Vegetables, the first dedicated to vegetable forward cuisine by ItaliaSquisita: https://shop.vertical.it/en Also watch the recipe for Ligurian Fish Salad by Ivano Ricchebono:    • Cappon magro: l'insalata di pesce italiana...   Visit: http://italiasquisita.net/ Shop: https://shop.vertical.it/ Follow us on: https://www.facebook.com/pages/ItaliaSquis... https://twitter.com/italiasquisita https://www.instagram.com/italiasquisita/ Contact us: [email protected]