Agnolotti del plin al sugo d'arrosto: la ricetta originale di Enrico Crippa e Dennis Panzeri

Enrico Crippa and Dennis Panzeri illustrate "Ravioli del plin" original recipe, the Piedmontese stuffed pasta par excellence. The classic version involves the use of 3 meats (pork, beef and rabbit) and above all the sauce obtained from the respective roasts. A simple casket of fresh pasta that contains great technique and elegant opulence, which will be followed by the version served in Crippa's the 3-Michelin-starred restaurant Piazza Duomo, just in the next episode... Discover the book "Pasta" with more than 80 chefs involved, 100 new recipes, masterclasses and practical advice. Visit the site, browse the indexes and purchase: https://shop.vertical.it/products/pas... Watch the other videos of ItaliaSquisita starring chef Enrico Crippa: Salad 21-31-41    • L'Insalata 21-31-41 di Enrico Crippa   White truffle tajarin    • Tagliolini al tartufo: ricetta di Enrico C...   Visit: http://italiasquisita.net/ Shop: https://shop.vertical.it/ Follow us on:   / 147031685608     / italiasquisita     / italiasquisita   Contact us: [email protected]