¡Imposible SALIR SOBRIO de Apetlanca! Tierra del mezcal y capital del queso.

On this experience, we traveled to #Apetlanca, a town in the municipality of Cuetzala del Progreso, in northern #Guerrero. This town calls itself the cheese capital, and with good reason: delicious artisanal cheeses are made here, from the traditional queso de Cincho and queso añejo, to requesón and other dairy products, using traditional methods passed down from generation to generation. Furthermore, Apetlanca is also the land of mezcal, a product that is part of its identity. We visited various factories where mezcal is produced from different varieties of maguey, and met the families who keep this tradition alive. Amidst aromas, flavors, and landscapes, this tour took us on a journey through the processes behind each bottle and each piece of cheese. An experience that combines artisanal work, the warmth of its people, and the pride of a community that honors the name of Guerrero. 📍 Producers from Apetlanca, Guerrero Featured in our video: 🥃 Don Beni Mezcal Edilberto Rodríguez Martínez 📞 +52 733 117 2796 🥃 11-Grade Mezcal Eduardo Miranda Salgado 📞 +52 733 189 1956 🥃 Secretos Mezcal Guillermo Segura Román 📞 +52 733 128 0308 / +52 733 105 8766 🥃 Don Obdulio Mezcal Zacarías Fernández Segura 📞 +52 733 154 3021 / +52 733 156 2268 🧀 Apetlanca Cheeses Yasmina 📞 +52 733 115 0534 🧀 Rancho El Porvenir Cheeses Miguel Ángel Segura Fernández 📞 +52 733 169 2140