【盛り付けの基礎】プロの板前が盛り付けを徹底解説！秋の料理を松花堂弁当に盛り付ける！

Would you like to learn the skills of a Japanese cuisine chef? The head chef of "Yuugetsu," a kaiseki restaurant in Kyoto, will teach you all the professional techniques, from how to use a knife to preparing a kaiseki course. 👌 ▼Free! WEB video lesson (LINE registration) ⇒ https://liff.line.me/1655750486-eLMWP... ✨First month free! "Washoku Pronet" - Practical Video Course on Kaiseki Cuisine ✨ ⇒ https://www.ioriyuzuki.com/lp/common/... Learn online at your own pace from home. Ask questions anytime via LINE or Instagram! 👍 -------------------------------------------------- 🥢Kaiseki Cuisine University Washoku Pronet🥢 【Official Website】 https://www.washoku-pronet.jp/ ✅Please subscribe to our channel✅    / @washoku-pronet   ↑↑↑ 🔔After subscribing, tap the bell icon to receive notifications every time a video is uploaded. 【Related Videos】 ▶️Greeting from Instructor Tsuyama▶️    • 和食プロネット代表、会席料理人 通山直人からのご挨拶！自身の経歴と和食プロネットの仕...   ⭐️Ranked #1⭐️ ▶️【Free Public Version】Washoku Professionals Reveal Their Techniques and Tips!! ︎ Lesson video to improve your dashi-maki tamago (Japanese rolled omelet) skills ▶️    • 【無料公開版】和食のプロが技術とコツを公開‼︎ だし巻き玉子が上手くなるレッスン動画...   ⭐️2nd Place⭐️ ▶️【Thorough Explanation】This is the work of a pro! The complete process of making dashi-maki tamago revealed! Self-explained instructions and tips ▶️    • 【徹底解説】これこそプロの仕事！だし巻き玉子を作る工程大公開！作り方とコツをセルフ解...   ▶️【Free Public Version】How to Cook Fluffy and Delicious Clay Pot Rice: Judging by Steam, Aroma, and Sound - Taught by a Restaurant Head Chef ▶️    • 【レッスン動画 無料公開版】料亭料理長が教える湯気 香り 音で見極めるふっくら美味し...   ⭐️3rd Place⭐️ ▶️【Free Public Version】How to Cook Fluffy and Delicious Clay Pot Rice: Judging by Steam, Aroma, and Sound - Taught by a Restaurant Head Chef ▶️    • 【レッスン動画 無料公開版】料亭料理長が教える湯気 香り 音で見極めるふっくら美味し...   ▼Other Social Media▼ 【Instagram】　  / washoku_pronet2   【Twitter】　  / washokupronet   【Facebook】　  / washokupronet   ☆What is Washoku Pronet, the Kaiseki Cuisine University… It's a subscription-based chef training program for those aiming to become professional Japanese cuisine chefs. This is a chef training program that fosters self-reliance and interaction, where you watch videos created from the perspective of a professional chef who continues to prepare kaiseki cuisine at a traditional Japanese restaurant, practice the techniques, and receive advice by sharing your work in a members-only community. 🔻Program Contents🔻 【Kaiseki Cuisine Video Practical Training Course】 An educational method using 60 lesson videos and texts for practice Practice anytime, anywhere, and as many times as you like, without time or environmental constraints 【Online Salon (Instagram)】 Record and share your practice results Interact with like-minded members, learn from each other, and build a network of friends Share your results widely on Instagram ------------------------------------------------------------ 🔻Chapters🔻 00:00 Opening 00:43 Live Stream Announcement 01:26 A Sneak Peek of Paid Course LESSON 29 02:44 Demonstration of Autumn Hassun Arrangement in Shokado Bento 04:42 What to Do to Improve Your Plating Techniques 🔻Contents🔻 We will demonstrate how to arrange an hassun arrangement in a Shokado bento using autumn dishes. [A Sneak Peek of Paid Course LESSON 29] From Washoku Pro Net's paid course We will reveal a little bit of LESSON 29: How to Arrange Catered Bento Boxes. • History of Shokado Bento • Tips for Arranging [Demonstration of Autumn Hassun Arrangement in Shokado Bento] We will explain the steps and tips for arranging. Consider the balance of colors Consider the arrangement of round and square dishes Consider vertical and horizontal lines Consider the seasonality [Things to do to improve your plating skills] Plating is a job that requires a good sense of aesthetics. So, if you have no (or low) sense of aesthetics, is there nothing you can do? Absolutely not! "If you don't have it, just hone it!" To do that... Look at many different dishes in person Look at lots of cookbooks and cooking magazines Search for recipes on various platforms such as Instagram and YouTube By doing so, your sense of aesthetics will be honed! #ShokadoBento #FoodPresentation #OnlineLesson #KaisekiCuisine #ChefTraining #washoku #japanesefoodlover #japanesecooking #japanesecuisine #howtomakejapanesefood #kaisekicuisine #authenticjapanesecuisinerecipes #authenticjapanesefood #일본요리 -------------------------------------------------- 🔪About Washoku ProNet Instructors🔪 Naoto Toriyama, born in 1979 in Fukuchiyama City, Kyoto Prefecture He has been working as head chef at the Yugetsu restaurant in Ayabe City, Kyoto Prefecture since the age of 26, continuously creating kaiseki cuisine. "To provide our guests with an irreplaceable experience today!" With this in mind, we strive daily to improve not only our cooking but also our flower arrangements, interior design, food photography, and video production. ✨ [Posi...