The Most Delicious Korean Spicy Pork - Jeyuk Bokkeum Recipe

Spicy Korean pork (Jeyuk bokkeum, 제육볶음) is easily the most popular Korean dish. When you go to a Korean restaurant, it's hard not to order this dish. Jeyuk bokkeum is the top two popular dish along with donkatsu among men in South Korea. This video shows you how to make it in an authentic way like how restaurants and late night pochas make it in Korea. Ingredients: 2 lbs of pork neck or shoulder Marinate the meat with: Salt & pepper 1 tbsp sugar or sweetener 2 tbsp soju 2 tbsp minced garlic 1 tbsp grated ginger Sauce (based on 2 lbs of pork): 4 heaping tbsp gochujang 4 tbsp light sodium soy sauce 2-4 tbsp gochugaru 2 tbsp minced garlic 2 tbsp soju 2 tbsp sugar or sweetner 4 tbsp sesame oil Vegetables ½ yellow onion 2-3 green onion Garnish sesame oil red pepper perilla leaves (Korean sesame leaves) Marinate for 30 minutes. Total cook time is around 10 minutes. #jeyukbokkeum #koreanfood #koreanspicypork #koreanrecipe