ШВЕЙЦАРСКИЙ Бисквитный рулет! ВЫ ДОЛЖНЫ ЗНАТЬ Этот СПОСОБ! Без трещин! Swiss roll!

In this video, we'll show you how to make a Swiss roll without a mixer, using a rather unusual method to ensure it's perfectly elastic and crack-free. You'll learn the secret to the perfect sponge dough that rolls easily and holds its shape. We'll show you how to make your roll tender, soft, and ready for any filling, from creams to jams. 💎Youtube:    / @snamivkusno   ✔️Recipe: Eggs - 5 Salt - a pinch Sugar - 120 Vegetable oil - 50 ml Flour - 140 g Baking powder - 7 g Vanilla sugar - 10 g Water - 50 ml Powdered sugar. Jam - 300g. Size: 33x40cm. ✅ The dough remains elastic, the roll doesn't break or crack! 🔥 Your BIGGEST HELP in developing our channel: 💗 - Like this video 💗 - Share the video on social media 💗 - Write your comments 🎁Dough: 3 eggs pinch of salt 3-4 tbsp sugar 200g flour 10g vanilla sugar 500ml milk 30g butter/vegetable oil 🎁Cream: 110g sugar 25g cornstarch 1 egg 250ml milk 10g vanilla sugar 100g butter #spongeroll #withusdelicious #roll #recipe #swissroll #recipe #dessert #deliciousdessert #rouletterecipe #howtomakearoll #easydessert #swissroll #delicious #homemadedessert #baking #recipes #swissbiscuitroll #snamivkusno