ИДЕАЛЬНЫЙ БИСКВИТНЫЙ РУЛЕТ ! НЕ ТРЕСКАЕТСЯ ! Всегда ПОЛУЧАЕТСЯ! РУЧНЫМ МИКСЕРОМ ! БЮДЖЕТНО! ВКУСНО!

In this video, I show you how to make a VERY DELICIOUS, PERFECT SPONGE ROLL using a hand mixer. It always turns out perfect if you follow the recipe exactly. The roll is very easy to make, using the most readily available ingredients, and is budget-friendly. ================================================== This recipe is for a 40x30cm baking sheet. ====================================================== The finished product (the roll without trimmings and already filled with jam) weighed 640g. INGREDIENTS: All ingredients at room temperature. This recipe uses medium-grade eggs (1 shelled egg weighs 50g). This recipe is based on a CHIFFON SPONGE CAKE, so we separate the whites and yolks and beat them separately to achieve an EXTRAORDINARY DELICATE TASTE in the finished cake. 6 Egg yolks 60 g sugar pinch of salt 6 egg whites 85 g sugar (including the packet of vanilla sugar) 110 g flour 3 g baking powder 60 g milk 60 g odorless vegetable oil 220-250 g of any fruit jam to taste for the filling Bake at 170 degrees Celsius, top down, no convection, on medium heat for 25-30 minutes This sponge cake base does not require soaking. Link to video: MILK CAKE SPONGE CAKE 100% turns out right, doesn't fall. Sponge cake with a hand mixer:    • КЕКСОВЫЙ БИСКВИТ для ТОРТА на МОЛОКЕ 100 %...   Link to a detailed video on making a CHOCOLATE VELVET sponge cake:    • бисквит ШОКОЛАДНЫЙ БАРХАТ . Очень вкусный ...   Link to a detailed video on making a WONDERFUL sponge cake without baking powder that always turns out:    • ЧУДО-БИСКВИТ Без разрыхлителя. Без разделе...   Link to a video on making a meringue custard with a hand mixer:    • БЕЛКОВО-ЗАВАРНОЙ крем РУЧНЫМ МИКСЕРОМ! ИТА...