Всего лишь добавила МОЛОКО и получила ГИБКИЙ, ЭЛАСТИЧНЫЙ рулет ✿ Бисквитный РУЛЕТ рецепт

The most important plus - Sooo FAST, sooo EASY you can cook any biscuit roll: with a pattern, vanilla, chocolate. The ingredients are the simplest, you can layer ANYTHING! The cooking scheme is the same, the baking time is the same, the biscuits are flexible, soft, elastic! As they say, take and cook)) I hope you will appreciate this SIMPLE, but very DELICIOUS recipe! Good luck to all! ☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆ Vanilla Biscuit Roll: egg - 4 pcs sugar - 80 g flour - 100 g milk - 40 g (room temperature) vanillin or vanilla sugar - 1 sachet salt - a pinch ☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆ Tiger Biscuit Roll: egg - 4 pcs sugar - 80 g flour - 100 g cocoa - 1 tsp milk - 40 g (room temperature) vanillin or vanilla sugar - 1 sachet salt - a pinch ☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆ Chocolate biscuit roll: egg - 4 pcs sugar - 80 g flour - 80 g cocoa - 20 g milk - 40 g (room temperature) salt - a pinch ☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆ We bake a biscuit in a 30 * 40 baking sheet (my baking sheet dimensions are 30 * 37), at a temperature of 180 C, top-bottom mode, 8-12 minutes. Focus on your oven ☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆ *This amount of cream is only for the layer, if you additionally want to decorate the rolls with cream, you will need 100 - 120 g per roll ☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆ Sour cream cream: weighed sour cream 25% - 200 g (cold) cream 33% - 100 g (cold) powdered sugar - 40 g RECIPE HERE - 7 STABLE creams based on SOUR CREAM ✿ + 3 ADDITIONAL    • 7 СТАБИЛЬНЫХ кремов на основе СМЕТАНЫ ✿ + ...   ☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆ Cream cheese on cream: curd cheese - 200 g (cold) cream 33% - 100 g (cold) powdered sugar - 50 g RECIPE HERE    • КРЕМ-ЧИЗ рецепт на СЛИВКАХ ✿ КРЕМ-ЧИЗ реце...   ☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆ Cream ganache: dark chocolate - 1 bar (90 g) milk chocolate - 1 bar (90 g) cream 33% - 180 g RECIPE HERE Ganache with CREAM ✿ All PROPORTIONS    • Ганаш на СЛИВКАХ ✿ Все ПРОПОРЦИИ ✿ Для НАЧ...   ☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆ Strawberry confiture: strawberries - 100 g sugar - 20 g corn starch - 5 g RECIPE HERE 3 berry toppings    • Ягодная НАЧИНКА в торт за 5 минут ✿ КЛУБНИ...   ☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆ Orange confiture: orange pulp - 100 g sugar - 20 g corn starch - 5 g a pinch of citric acid RECIPE HERE 5 CITRUS toppings for cake ✿ + 1 SEA BUCKTHORN    • Подборка ЦИТРУСОВЫХ начинок для ТОРТА ✿ + ...   ☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆ Subscribe to my Instagram   / sweet_and_joy_vera   #tigerroll #biscuitroll #sweetandjoy