Kroatisches Peka Rezept mit Sataraš & Šakavci

Here I prepare Sataraš with Šakavci in a traditional Croatian Peka – a cast iron lid used to slowly cook food over embers. The smoky aroma makes this Croatian recipe special. Sataraš, a spicy vegetable dish, pairs perfectly with juicy Šakavci (Croatian meatballs). This Peka recipe showcases the variety of Balkan cuisine – ideal for anyone who loves discovering new flavors. If you enjoy Balkan food, you'll find many more recipes on my channel. Subscribe to the channel:    / @outdoorkitchenmatiskochkanal   Become a channel member:    / @outdoorkitchenmatiskochkanal