A Lesson in Traditional Croatian Peka | Bizarre Foods with Andrew Zimmern | Travel Channel

Andrew is in the picturesque country of Croatia, paying visit to the Klaric family in the village of Grab to learn the ancient 'Peka' style of cooking. Matriarch and kitchen boss Aunt Jaka uses centuries-old tools to prepare a rooster roasted for 3 hours on hot stones, and soparnik, a stone-ground pastry stuffed with chard and cooked in a pot buried in coals. Then, in the town of Trilj, Andrew meets up with champion fly tying and fly fishing expert Bosko Klaric for a showdown with the local trout. The Streaming Home of Paranormal on discovery+: https://www.discoveryplus.com/?genre=... Like Travel Channel on Facebook:   / travelchannel   Follow Travel Channel on Instagram:   / travelchannel   Follow Travel Channel on Twitter:   / travelchannel   Follow Travel Channel on TikTok:   / travelchannel   Visit Travel Channel: http://www.travelchannel.com