Kombucha: Primeira Fermentação | Como Fazer

Recipe for making Kombucha for the first time 💰 Make and sell Kombucha: https://emagrecedorveloz.com/kombucha... 🥂 Make and drink Kombucha: https://emagrecedorveloz.com/kombucha... 🔻🔻Other Important Links🔻🔻 🥂 Make and drink Kombucha: https://emagrecedorveloz.com/kombucha... 💰 Make and sell Kombucha: https://emagrecedorveloz.com/kombucha... 👉 Subscribe to the Channel: https://emagrecedorveloz.com/youtube 👉 Share the video link:    • Kombucha: Primeira Fermentação | Como Fazer   👉 Playlist Link:    • KOMBUCHA   🔻⬇ Connect with me ⬇🔻 🤳🏼Instagram: @talita_emagrecedorveloz 📲 FanPage: https://emagrecedorveloz.com/funpage 🖥️ My Blog: https://emagrecedorveloz.com (under maintenance) INGREDIENTS FOR 1 LITER OF TEA 1L of filtered water 5g of imported green tea (Camellia sinensis). If using domestic or commercial tea, use 8g 60g of refined white sugar 1 Kombucha Scoby weighing approximately 100g 100ml of starter tea (10% of the total) For step-by-step instructions and other details, watch the video 😉 👥Kombucha Brazil Group on Facebook:   / 450951588395931   In the group, look for someone near you who makes donations 🔻🔻 SUGGESTED VIDEOS🔻🔻 👉 Kombucha: Benefits | What Is This Tea?    • Kombucha: Beneficios | O Que É Esse Chá?   👉 Kombucha: Second Fermentation | How to Flavor:    • Kombucha: Segunda Fermentação | Como Sabor...   👉 Scoby Hotel | KOMBUCHA: How to Make It, Maintenance, and How to Donate It    • Hotel de Scoby | Kombucha: Como Fazer, Man...   👉 Kombucha:    • KOMBUCHA   👉 HEALTHY EATING    • ALIMENTAÇÃO SAUDÁVEL   🔻🔻MY BEST VIDEOS🔻🔻 👉 Protein | What Is This Macronutrient For? 5 Facts    • Proteína | Para Que Serve Esse Macronutrie...   👉 8 Cheap and Low-Carb Proteins to Maintain Good Health!    • 8 Proteinas Baratas e LowCarb Para Manter ...   👉 Are You Reading Food Labels | Ingredient List Correctly?    • Você Está Lendo Rótulos de Alimentos | Lis...   👉 Low Carb Allowed Foods! | Complete List    • Alimentos Permitidos Low Carb! | Lista Com...   🔻IMPORTANT🔻 I want to help you get started as a kombucha maker, so today's topic is about first fermentation kombucha. Some also call it Kombucha, but the most important thing here is that it's a delicious, healthy, and very low-carb carbonated beverage. In the previous video I talked about Kombucha and its benefits, and today I'm bringing you the first fermentation. The first fermentation kombucha recipe only uses filtered water, green tea, and sugar. Some people also make it with yerba mate tea, hibiscus tea, but the real one, with all the health benefits, is green tea kombucha. Watch this video until the end because I'll teach you everything about first-fermentation kombucha and show you what first-fermentation kombucha is. Making kombucha is very simple, and more and more people are venturing into cultivating kombucha SCOBY at home. It is necessary to thoroughly sanitize your hands and utensils, after all, the SCOBY is a living organism and needs care. But I'll teach you the first steps on how to make kombucha for the first time at home, and if you follow everything correctly, you'll be able to enjoy this delicious drink at home too. It's like this: you prepare sweetened green tea, immerse the kombucha SCOBY in this tea, and days later you will have kombucha, which is the name given to tea fermented by the SCOBY. Fermentation lasts a few days, and it's during the first fermentation of kombucha that the SCOBY transforms all the sugar from the green tea you prepared into substances beneficial to your health. You'll fall in love with kombucha with green tea and you'll never want to be without kombucha at home again. Big hug to you, Talita de Carvalho