【プロ直伝】 基本の鍋スープまとめ【鍋汁３種類まとめ 】　塩味、味噌味、醤油味の鍋が簡単に作れます！

Just like the restaurant! I've put together a video of three basic types of hot pot soup! I'll be releasing three types of hot pot soup: salt, miso, and soy sauce. If you use this as a base to arrange your regular hot pot, it will be much tastier and you're sure to get praised by your family. Add soy milk for soy milk hot pot, or kimchi for kimchi hot pot! You can enjoy a variety of hot pot flavors depending on your ideas, so you'll never get bored. If you like the video, please subscribe to the channel here! →→   / @youtube.wasyoku.recipe   I'd also be happy if you could leave a comment with any comments, questions, or requests about the video! Thank you! ▼Chapters 00:00　Opening 00:41　How to make salt-flavored hot pot soup 02:33　How to make miso-flavored hot pot soup 04:22　How to make soy sauce-flavored hot pot soup [Related Videos] How to make soup stock    • 【プロ直伝】 和食の基本　【黄金のカツオと昆布の合せ出汁】の引き方　出汁パックも解説...   [Ingredients] 3 types of basic hot pot soup (Approximately 1-2 servings depending on the size of the pot) It's a little more than the usual amount, but it's meant to be added when adding the final dish after the hot pot (rice porridge, udon, ramen, etc.). *Usually each soup is boiled once before use, but at home, you can just add your favorite ingredients to the combined soup and simmer. *Ideally, the pot should be about 70% soup-filled. (The more ingredients you add, the weaker the flavor will be.) ・Soy sauce flavor 600ml stock 50ml soy sauce (3 tbsp and 1 tsp) 50ml mirin (light soy sauce is fine) 12:1:1 ratio ・Salt flavor 600ml stock Half a teaspoon soy sauce 30ml mirin (2 tbsp) 6 grams salt (1 tsp) ・Miso flavor 400ml stock (the amount in the video was small, so the ratio below is recommended) 10ml soy sauce (2 tsp) 10ml mirin ml 30g miso Slightly less than half a teaspoon of sugar (1g) 600ml dashi 15ml soy sauce (1 tablespoon) 15ml mirin 45g miso Half a teaspoon of sugar (1.5g) The dashi is basically a combination of bonito and kelp, but if you don't have it, you can use Hondashi or consommé dissolved in water. (It will be a little salty, so it's a good idea to add a little mirin or sake.) If you use soy milk, use soy milk for half the dashi. It's also delicious if you add sesame oil, olive oil, kimchi, sesame, pepper, chili pepper, etc. If you want to make it spicier, add sugar to make it tastier. In particular, salt and miso flavors become more rich when oil is added. Add according to the ingredients in the pot. *Use sake (refined sake) instead of cooking sake, and mirin (real mirin) instead of mirin-style. The food will taste much better! [(Recommended) tools and seasonings used in the video] My favorite knife lately ◎ Paring knife https://amzn.to/3ngCPnu ◎ My favorite chef's knife https://amzn.to/3yX2VxK Tools that make cooking scientific ◎ Kitchen scale that can measure up to 3kg and is in 0.1g increments https://amzn.to/3bk7poz ◎ Thermometer - The tip is thin, so it's easy to use! And it's waterproof. https://amzn.to/2VAMvNH Chopping board ◎Wooden https://amzn.to/3H7xAOx ◎Bamboo https://amzn.to/3Cbxi5y ◎Pot https://amzn.to/30gRB4k ◎Frying pan ・https://amzn.to/3oiysXN ◎Vacuum packing machine for soups that doesn't require special bags https://amzn.to/3e9MZjN ◎Cheap and thick vacuum bags https://amzn.to/3F90ETf A little thinner than the above, but a cheaper bag↓ https://amzn.to/3q0Rzry https://amzn.to/33anmgP We use Amazon Associates = ... I'm from Fukushima Prefecture and I work as a chef. I'm a Japanese chef, but I'll be making videos about home cooking in general. When people eat delicious food, they naturally smile. I enjoy seeing those smiles, so I'm a chef. I hope that the harmony of smiles will spread among both cooks and eaters. I'll make videos that are as easy to understand and delicious as possible, so please look forward to them. I'm always accepting requests for dishes and projects, so I look forward to your comments! ! Please subscribe to my channel →→   / @youtube.wasyoku.recipe   ▼Instagram Please follow us here too!   / chefshidara   #hotpot#cookingshow#chefshidara#recipe#cooking#salt#miso#soysauce#soup @youtube.wasyoku.recipe