Nagyon OMLÓS SAJTOS POGÁCSA🧀 - Kelt tészták #3

A cheese biscuit can be a good choice for every family gathering. It is quick to make and really tasty as well. As third part of our leavened dough mini series, Dominika shows you how exactly to make crumbly yeast dough. Come and join us! :) Facebook:   / drcakesandmore   Instagram:   / drcakesandmore   Recipe for the chees biscuit: Flour: 525 g Butter: 615 g Powdered sugar: 27 g Yeast: 25 g Salt: 15 g Milk: 20 ml Egg yolk: 2 pcs; Recipe for the pork greaves biscuit: Flour: 525 g Butter: 215 g Pork greaves: 420 g Powdered sugar: 27 g Yeast: 25 g Salt: 15 g Milk: 20 ml Egg yolk: 2 pcs; Chapter: 0:00 - Previously on D&R 0:44 - What is the crumbly cake exactly? 1:13 - Kneading and resting the dough 2:21 - Stretching, spreading, scattering, cutting out 3:00 - Before, during and after baking 3:40 - Closing Music: r.c.wolf-media Thank you for the kitchen: Planet-Gép Ker. Kft.