Palak Aloo Matar Ki Sabji

Palak Aloo Matar Ki Sabji A comforting North Indian curry made with spinach, potatoes, and green peas. Ingredients Spinach (Palak) – 250 g (1 bunch), washed and chopped Potatoes – 250 g, cut into cubes and lightly fried Green peas – 200 g Onion – 1, chopped Ginger + garlic + green chilli – 1 tbsp, chopped Tomato – 1, chopped Fresh coriander leaves – for garnish Ghee or oil – 2 tbsp Water – as needed Spices Salt – 1½ tsp or to taste Turmeric powder – 1 tsp Red chilli powder – 1 tsp or to taste Coriander powder – 1 tsp Cumin powder – ½ tsp Dry fenugreek leaves (Kasuri methi) – 1 tsp Cumin seeds – ½ tsp Bay leaf – 1 Dry red chilli – 1 Besan (gram flour) – 1 tsp Method Heat ghee/oil in a pan. Add cumin seeds, bay leaf, and dry red chilli. Sauté for a few seconds. Add chopped onion and cook until golden brown. Add ginger, garlic, and green chilli. Sauté for 1 minute. Add chopped tomato and cook until soft. Add turmeric, red chilli powder, coriander powder, cumin powder, and salt. Mix well. Add besan and cook for another minute. Add chopped spinach and cook until wilted. Add green peas and fried potatoes. Mix gently. Add a little water if needed and cook for 8–10 minutes on medium heat. Crush dry fenugreek leaves between your palms and add them. Garnish with fresh coriander leaves. Serving Suggestions Serve hot with: Roti Naan Paratha Poori Rice Like 👍 share and subscribe our channel for more delicious recipes 🙏