Brewing a HUGE Barrel-Aged Pastry Stout in a 5 Gallon Barrel | Bourbon Barrel Aged Imperial Stout

A year in the making, this is likely the best beer to come out of the Secret Level dungeon. A Reservoir Rye barrel-aged massive stout with the recipe to wow. The numbers make it look like a pastry stout, but the roasted malts add a roasty Russian Imperial Stout vibe. Contents 0:00 - Intro 01:56 - Recipe 04:27 - Brewday B-roll 05:58 - Tasting (Vanilla Variant) 08:28 - Tasting (Coconut Pecan Variant) 11:03 - Closing thoughts Recipe 50.5% 2- row 11.5% Malted Oats 8% Pale Chocolate 8% Crisp Chocolate 5.75% Briess Brown 5.75% Simpsons DRC 5.75% Honey Malt 4.75% Carafa II 60 IBU Loral Yeast: US-05 More on pastry stouts and base recipe inspiration for this brew: http://secretlevelbrewing.com/guide-t...