Bourbon Stout Homebrewers Recipe & Full Guide

Bourbon Stout Homebrewers Recipe & Full Guide Bourbon Stout Author: David Heath ABV:- 7.7% (estimated) Batch Size : 19 L / 5 US LQ Gallons Brewfather Link:- https://share.brewfather.app/cB5V8x2r... IBU : 45 (Tinseth) BU/GU : 0.56 Colour : 122 EBC Original Gravity : 1.080 Final Gravity : 1.021 Mash Profile 67 °C / 153 °F - 60 min - Temperature 75 °C / 167°F- 10 min - Mash Out Boil time :- 30 Minutes Fermentables 4.461 kg / 9.83 lbs - Pale Ale Malt (68%) 394 g / 0.86 lbs -Oat Malt (6%) 394 g / 0.86 lbs- Oats, Flaked (6%) 328 g / 0.72 lbs - Roasted Barley (5%) 262 g /0.57 lbs - Carafa Special II (4%) 197 g / 0.43 lbs - Carafa Special III (3%) 197 g / 0.43 lbs - Wheat Malt (3%) 131 g / 0.28 lbs - Crystal 150 EBC (2%) 131 g / / 0.28 lbs- Lactose/ Maltodextrin (2%) 66 g / 0.14l bs- Black Malt (1%) Hops 30 min - Warrior - 41 IBU 15 min - East Kent Goldings - 4.3 IBU Use you hops AA% to create IBU levels above in brewing software for accuracy. Bottling/kegging - 50 g - Oak Chips See video for details. Add just the infused spirit to your keg or bottling bucket before transfer of the finished beer on top. Yeast 2 pkg - Lallemand Voss Kveik Fermentation Profile Ale 35 °C / 95°F 5- 7 days - Primary Channel links:- facebook.com/groups/Brewbeer https://www.teespring.com/stores/davi... Introduction music:- Drink Beer (Till The Day That I Die) by Dazie Mae Channel links:- facebook.com/groups/Brewbeer https://www.teespring.com/stores/davi... Introduction music:- Drink Beer (Till The Day That I Die) by Dazie Mae Channel links:- facebook.com/groups/Brewbeer https://www.teespring.com/stores/davi... Introduction music:- Drink Beer (Till The Day That I Die) by Dazie Mae