🍺Bourbon Barrel Aged Chocolate Vanilla Oatmeal Stout - Happy St. Patrick’s Day!🍀

Get 20% OFF Olive Nation Cocoa Powder and Ugandan Vanilla Beans - https://bit.ly/33cdUqn Use Coupon Code BB20 for 20% OFF your order! I’m making a Bourbon Barrel Aged Chocolate Vanilla Oatmeal Stout for St. Patrick’s Day! I’m using Ugandan vanilla beans and cacao nibs from Olive Nation to push my flavors to the next level, and I’m aging the beer in a Bad Motivator barrel to make it truly spectacular. BadMotivator Barrels - https://badmotivatorbarrels.com/?aff=7 Barrel Char Wood Products Oak Staves – https://barrelcharwood.com/ Options if you'd like to support Bearded & Bored: Shirts & Drinkware - https://bearded-and-bored.creator-spr... Patreon Monthly Contribution:   / beardedandbored   Monthly Contribution through YouTube = click the JOIN button. One Time Contribution to help me buy supplies: https://www.paypal.com/donate?hosted_... Bearded’s Bourbon Barrel Aged Chocolate Vanilla Oatmeal Stout Recipe Makes 1 gallon (scale up as desired) About 6%Abv depending on your efficiency. 2# Pale Malt - https://amzn.to/40bHmrt 5oz Oat Malt - https://amzn.to/3JpSkTj 4oz Brown Malt - https://amzn.to/3Jw8Npo 3oz Special B Malt - https://amzn.to/3ZSIPDb 1.2 oz Chocolate Malt - https://amzn.to/3yH2Sc1 0.5oz Chocolate Wheat Malt – You’ll have to toast it yourself - https://amzn.to/3JIKGF3 0.5oz Debittered Black Malt - https://amzn.to/40gt0pG Hops: 45 minutes - .12oz Galena hop pellets - https://amzn.to/3ZUxcvE 10 minutes - .12oz Crystal hop pellets - https://amzn.to/3JqSKsz 5 minutes - .12oz US Goldings hop pellets - https://amzn.to/3yN7GfK 5 Minutes Irish Moss - https://amzn.to/3lm2LQ0 Extras: Nottingham Ale Yeast - https://amzn.to/3TpgqSW Olive Nation Cacao Nibs or cocoa powder – 1.5oz toasted cacao nibs or .3oz cocoa powder per gallon of beer Olive Nation Ugandan Vanilla Beans – 1/2 to 1 vanilla bean per gallon of beer. Split the beans and cut in 2-inch pieces, scrape out the seeds. Add all of that black gold to the secondary fermenter. Shop at Amazon using these affiliate links to help support my channel without costing you anything extra. As an Amazon Associate I earn from qualifying purchases. Note, this is for 1 gallon. Scale up as necessary for your desired volume. Use a recipe calculator like Brewer’s Friend to get the measurements right. 1. Bring 2.5 gallons of water up to 165F, then dough in your crushed grain. 2. Mash at 154F (67.8C) for 1 hour, then sparge with 2 quarts of hot water. 3. Boil for 1 hour adding your hops in the schedule indicated. 4. Cool the wort to pitching temp and pitch yeast. Ferment for 1 week at 65F, then transfer to secondary fermentation vessel. 5. Secondary Fermentation – Transfer beer to a BadMotivator barrel presoaked with bourbon, or add bourbon-soaked oak staves to clean fermenter and transfer beer into that. Add split vanilla beans and cocoa powder or cacao nibs to secondary vessel and allow it to sit for 1 week. 6. Transfer to keg or bottle. If bottling, allow the bottles to condition for at least 2 to 4 weeks. Instagram -   / bearded_and_bored   Twitter -   / beardednbored   Intro music - “Yes Ma’am” by Cullah is licensed under an Attribution-ShareAlike License. Check him out. He's Awesome!    / @cullah   Outro Music - "I've got a Plan To Rule The World" - by Cullah is licensed under an Attribution-ShareAlike License.