Super Yummy Brioche CheeseSteak Buns

How to make this delicious Brioche Cheese Steak Buns. Here's what you'll need: BRIOCHE DOUGH: 3 and 1/2 cup bread flour (440g) 1/4 cup sugar (50g) 2 tsp instant yeast (6g) 1 tsp salt (5g) 1/2 cup milk (125ml) 2 large eggs 1/3 cup butter-75g (unsalted) BEEFSTEAK FILLING: 400 grams Beef tenderloin 1 tsp black pepper 1/2 tsp salt 1 tsp paprika 1 tsp garlic powder 1 tbsp worcestershire sauce 1 big sized onions (sliced) small sized red and green bell peppers (sliced) Some shredded mozzarella for filling 1. In a standmixer bowl, combine bread flour, yeast, sugar and salt. Add milk and eggs. Place in a standmixer, attach dough hook and set at speed or medium speed for 2 minutes. Then gradually add unsalted butter. Knead for another 3 minutes or dough is smooth. 2. Smooth into a ball, coat with oil and place in a bowl. Cover for 1 hour or until doubled in size. 3. In a pan, stir fry beef tender loin, add black pepper powder, salt, paprika, garlic powder, worcestershire sauce. Cook until brown then add onions and red and green bell peppers. Cook about 3 minutes. Then set aside to cool down. 4.Back to proofed dough: Punch the air out. Transfer to a floured counter. Divide into 12 equal pieces. Roll into a ball. Bench rest for 10 to 15 minutes. 5. Roll out each dough balls, place shredded cheese and filling. Gather edges and pinch to seal. 6. Place in a line baking sheet pan. Cover for 30 minutes. Preheat oven at 170C/340F for at least 15 minutes. 7. Mix 1 egg yolk and 1 tbsp milk for egg wash. Brush each proofed brioche buns with egg wash. 8. Bake for 20 to 22 minutes or until golden. 9. Serve and enjoy! Food for the soul: Proverbs 22:4. Humility is the fear of the Lord ; its wages are riches and honor and life. #steak #philly #brioche #savoreasy