いちごのフレジェの作り方 Fraisier｜HidaMari Cooking

If you like it, please click 'Like' and Subscribe.    / @hidamaricooking   ▷Ingredients(φ15cm round mold)： ■Sponge cake 3 egg white 35g granulated sugar food color pink 50ml heavy cream 10g sweet condense milk 35g cake flour ■Cream mousseline 3 egg yolks 60g sugar 18g cake flour 270g milk 1/2 vanilla beans 130g unsalted buuter 30 ~ strawberries ▷instagram：   / hidamaricooking