1500원으로 일주일 밑반찬 "새송이버섯장아찌" 맛나게 만들어드세요

🧡 Subscribe to the channel and enjoy the benefits 🧡    / @chefkds   Chef Dae-seok Kim reveals his 34 years of expertise. Today, I'll share a recipe for pickled oyster mushrooms. ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ The cup measurement is based on 200mL. (This is equivalent to 1 full paper cup.) The wooden spoon used in the video is slightly larger than a typical rice spoon used at home. ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ 1. 4 King Oyster Mushrooms (420g) 2. 2 Cheongyang Peppers 3. 1 Red Pepper 4. 1/2 Onion [Soy Sauce Ingredients] 1.5 cups of water (300mL), dried kelp 5g, 1/3 cup raw sugar, 1 cup (200mL) soy sauce, 2 tablespoons grain syrup, 1 small piece of ginger (roasted), 1/3 cup (70mL) vinegar, 1/3 cup (70mL) soju 📒 Chef Kim Dae-seok's Home Cooking Recipe 2 📒 👉 Available at bookstores nationwide and online Coupang - https://zrr.kr/ICAi YES24 - https://zrr.kr/Avp8 Kyobo Bookstore - https://zrr.kr/j3Wu Interpark Books - https://zrr.kr/tKgV Aladdin - https://zrr.kr/EOhf #ChefKimDaeSeok #PickledPineMushrooms