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#LeeBoEun​​​​​​​​​​​​​​​​​​​​​​​​​ #Perilla Leaf Pickle #Homemade Recipe LeeBoEun's Recipe Ep. 117 Perilla Leaf Pickle [Ingredients] 100 perilla leaves, 1 tsp salt, 1 tsp vinegar (Dried Perilla Leaves) 6 cups water, 2 tbsp coarse salt (Perilla Leaf Pickle) 1 cup soy sauce, 1/3 cup vinegar, 1/3 cup sugar 2 dried shiitake mushrooms, 1/2 onion, 1/2 green onion 4 cloves garlic, 1 Cheongyang pepper, 4 cups water *1 cup = 200cc (paper cup) ---------------------------------------------------------- 00:00​​​​​​​​​​ - Opening 01:12 - Ingredients and Preparing Perilla Leaves 02:07 - Let the larval perilla leaves sit for 2 hours 03:42 - Add dried shiitake mushrooms and vegetables and make the marinade 06:23 - Turn off the heat, add vinegar, and let cool 07:53 - Place the perilla leaves in an airtight container, pour in the marinade, and refrigerate for 3 days 09:50 - Tasting and closing remarks ------------------------------------------------------------- Insta: https://www.instagram.com/shfk1212/?h.... Kakao Story: https://story.kakao.com/ch/cookpia ​​... [Broadcast Appearances] Every Wednesday at 8:30 AM on jtbc Change Every Friday at 8 AM on Channel A's Happy Morning Every Saturday at 8:50 AM on jtbc Miracle Food ------------------------------------------------------------- #CookingResearcher #CookingClass #Summer #Perilla leaves #Pickled vegetables #Rice thief #Easy cooking #Mom's cooking #Summer cooking #Seasonal cooking #Cooking idiot #Cooking for someone living alone #Living alone #Beginner housewife #Newlywed cooking