Greek-Style Meat-and-Three in Alabama, One Family's Take on a Classic

This week's film is "Johnny's Greek and Three" by filmmaker Ava Lowrey, featuring Johnny’s Restaurant in Homewood, Alabama. This neighborhood staple serves Southern-style meat-and-three lunches with a hefty dose of Greek influence. The hybrid menu is the brainchild of Timothy Hontzas, a hometown boy who has been obsessed with kitchens for over 20 years. Don't miss our Most Expensive Foods playlist here: https://goo.gl/GdiUyy — — — — — — — — — — — — — — — — — — — — — — — Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry. Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0 Our Video Crew: https://www.eater.com/pages/masthead-...