Open Fire BBQ at Archibald's in Alabama — SFA
In Northport, Alabama, the family-owned, family-run Archibald’s BBQ has been feeding the local community its signature pit-smoked ribs and sliced pork butt for 55 years. In this short film by Wes Wages, Armosa Films, and the Southern Foodways Alliance, the family behind Archibald’s — George Archibald Jr., his sister Paulette Washington, and her son Woodrow Washington — take center stage. Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry. Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0 Our Video Crew: https://www.eater.com/pages/masthead-...
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