Жареный Cуп | Потрясающая узбекская МАСТАВА! (Классический рецепт)

Have you ever seen soup fried? I hadn't either, until I got acquainted with Uzbek Mastava. Like any other soup, it is prepared from meat and vegetables. But there are special subtleties that are inherent in Uzbek soups. If you like thick and rich broths, then today is just the case! Uzbek soups are always a huge number of different vegetables. And when autumn approaches and the markets begin to abound with their quantity - it's time to cook mastava. To prepare mastava, we need the following INGREDIENTS: For a 5-liter cauldron. 1. Lamb (neck flesh) - 1 kg. 2. Fat tail fat - 150 gr. 3. Onions - 3 pcs. 4. Carrots - 2 pcs. 5. Potatoes - 5 pcs. 6. Tomatoes - 3 pcs. 7. Bell pepper - 2 pcs. 8. Rice - 70-100 g. 9. Garlic - 4 cloves (2 in broth and 2 in dressing). 10. Yogurt (or Katyk) - 200 g. 11. Basil. 12. Greens: green onions, parsley. 13. Bay leaf - 3 pcs. 14. Ground black pepper. 15. Coriander - 1 tbsp. 16. Cumin - ½ tbsp. 17. Salt. Cook deliciously and enjoy! #mastava #uzbeksoup #uzbekcuisine #liquidpilaf #friedsoup #soup #thicksoup